Small and Medium Enterprises and Nutrition

By:
FAO (with MAFF Japan, Ghana, Kenya, Viet Nam)
Date:
2022
Resource type:
Initiatives
Link:

Upgrading Business Models: This e-learning course guides SMEs in developing nutrition-sensitive business models. It covers customer targeting, value chains, partnerships, and financing strategies for delivering nutritious food. It is aimed at SME trainers, business owners, and policymakers to build more sustainable and health-oriented food systems.