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Sunflower Oil–Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes
2026
Using SHAP and LIME to Explain Machine Learning Models Predicting Comorbid Depression and Stroke From Daily Dietary Nutrient Intake in a US Population-Based Study
2026
Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security
2026
The Impact of Sleep Quality and Sleep Duration on Dietary Disorder: A Cross-Sectional Study in Xiamen, China
2026
Saccharin Aggravates Eosinophilic Esophagitis via MAPK3 Interaction: A Network Toxicology and Machine Learning Study With SPR Analysis
2026
Intra-Regional Food Trade Six Times Higher Than in Official Statistics
2026
Agricultural Research Approaches for Crops That Nourish by Improving Nutrition, Soil Health, Resilience and Prosperity
2026
Nutritional Value Score Rates Foods Based on Nutrient Density and Noncommunicable Disease Prevention (2026)
2026
ONE Nutrition Toolkit: Facilitators Guide
2026
Putting Food on the Table at Work: Worker Nutrition in Bangladesh and Opportunities for Integration into Occupational Safety and Health
2026
Editorial: Functional Foods for Metabolic Health
2026
Finger Millet and Soybean as Functional Ingredients in Next-Generation Fermented Foods: A Review of Nutritional, Technological, and Health-Promoting Perspectives
2026
Clinical Implications of Malnutrition in Huntington’s Disease Progression: Evidence From a Chinese Cohort and Mendelian Randomization
2026
Targeted Nutritional Prehabilitation for High-Risk Crohn’s Disease Patients Undergoing Elective Gastrointestinal Surgery: A Case Series
2026
Practice-Based Observations of Barriers to Dietary Adherence Among Patients Hospitalized With Congestive Heart Failure in a Safety-Net Hospital
2026
A Low-Cost Bedside Nomogram Integrating TSF and Pain for Predicting Severe Malnutrition in Nasopharyngeal Carcinoma: A Prospective Cohort Study
2026
Digitalization of Circulation and Sustainable Resilience of Food Systems: Spatial Effects and Transmission Mechanisms
2026
Investigation of Nutritional Status, Taste-Smell Functions, and Hedonic Pleasure of Recipients After Liver Transplantation
2026
Does Food Literacy Influence Healthy Food Choices? Findings from a Cross-Sectional Study in Saudi Arabia
2026
From Awareness to Action: Do the Food Safety Attitudes Affect Sustainable Food Consumption Behaviors in University Students?
2026