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Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Accelerating a Shift to Healthy and Sustainable Diets in China
Accelerating a Shift to Healthy and Sustainable Diets in China
2023
WHO Guidance on Non-Sugar Sweeteners
2023
Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
2023
The State of Food Security and Nutrition in the World 2023
2023
Food Systems Innovation Framework
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
Warning against Harm: Lessons and Recommendations to advance labelling policy
2023
Red and processed meat in the context of health and the environment: many shades of red and green
2023
Pursuing food systems transformation despite financial constraints
2023
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
Assessment of Vitamin D Status and Association with Inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
2023
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
Double Burden of Malnutrition in Afghanistan: Secondary Analysis of a National Survey
2023
Treatment Outcomes of Severe Acute Malnutrition and Its Determinants Among Pediatric Patients in Quetta, Pakistan
Treatment Outcomes of Severe Acute Malnutrition and Its Determinants Among Pediatric Patients in Quetta, Pakistan
2023
Models for Workforce Nutrition Programs in Farm Settings
Models for Workforce Nutrition Programs in Farm Settings
2023
Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice
Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice
2023
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
2023
Improving Nigeria’s Food System to Reduce Malnutrition
Improving Nigeria’s Food System to Reduce Malnutrition
2023