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Resources
Diet Quality Questionnaire
2022
Food Systems And Diets: Facing the Challenges of the 21st century
2022
Framework for action on food safety in the WHO South-East Asia Region
2020
Climate change: Unpacking the burden on food safety
2020
WHO Estimates of the Global Burden of Foodborne Disease (FERG) 2007-2015
2015
Food safety, nutrition, and distribution (Chapter 7) : The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment
2016
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
2019
