Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
    •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
    •  
  • Resource centre
    •  
  • Events and webinars
    •  
  • Campaigns
    •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
    •  
My documents  

Filter

  • (-) Food Safety
  • (-) 2024
  • Blogs/news/opinion
  • Advocacy and policy
  • Peer review
  • Case studies and tools
  • Factsheets

Search for a resource or select one below

Resources

Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
Pesticide Residues in Food 2023 – Joint FAO/WHO Meeting on Pesticide Residues
2024
Food Safety in the Context of Limited Food Availability – Risk Assessment of 3-MCPD and Fatty Acid Esters
Food Safety in the Context of Limited Food Availability – Risk Assessment of 3-MCPD and Fatty Acid Esters
2024
Addressing the Safety of New Food Sources and Production Systems
Addressing the Safety of New Food Sources and Production Systems
2024

© 2019 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?