Filter

Search for a resource or select one below

Resources

Quantifying the cost and benefits of ending hunger and undernutrition
2018
Role of government policy in nutrition - Barriers to and opportunities for healthier eating
2018
How the food we eat is killing our economy
2018
Fueling the Business of Nutrition: What will it take to attract more commercial investment into nutritious food value chains?
2018
A new framework for public-private partnership for nutrition: Improving food and beverage industry alignment with societal needs
2018
True cost of food: Unpacking the value of the food system
2018
Healthier product reformulation in Singapore: Detailed industry findings
2018
Tackling Stunting and Anemia in Egypt
2018
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Integrated food policy: What is it, and how can it help transform food systems?
2019
Trade, nutrition, and sustainable food systems
2019
Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
Modernization of African food retailing and (un)healthy food consumption
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Ultra-Processed Foods: Definitions and Policy Issues
2019
How the supermarket helped America win the Cold War
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019