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Resources
Access to Nutrition Initiative (ATNI) India Index 2023
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
Food System Pathways: Improving the Effectiveness of Support to Governments
2023
Influential Policies and Legislation Supporting Workforce Nutrition: A Policy Analysis Across 12 Countries in Africa, Asia, and Latin America
2023
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
2023
Food Systems and Diets: a handbook of essential policies
2023
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020–2025
2023
Policy Approaches to Nutrition-Focused Food Banking in Industrialized Countries: A Scoping Review
2023
Financial Markets Roadmap for Transforming the Global Food System
2023
Justice in Finnish Food Policies
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
The Food Systems Countdown Report 2023: The State of Food Systems Worldwide
2023
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Nutrition State of Science and Dementia Prevention: Recommendations of the Nutrition for Dementia Prevention Working Group
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
Taking A Food Systems Approach To Policymaking:
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
2022
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