FAO’s Food Outlook provides a comprehensive analysis of global food markets, covering cereals, meat, dairy, fisheries, and oilseeds. The report warns of trade disruptions, climate variability, and geopolitical risks affecting global food security.
• Key Market Trends:
• Cereal production expected to decline slightly due to climate conditions.
• Meat and dairy production forecasted to rise due to higher consumer demand.
• Olive oil prices at historical highs, affecting global consumption.
• Sugar trade expected to contract, despite surplus production.
• Special Features:
• Low-carbon fertilizers and their impact on global agriculture.
• The resilience of global fisheries and aquaculture, which are expected to grow.
The report underscores the need for adaptive food policies, supply chain resilience, and sustainable production systems to ensure food security.
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