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Resources
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
2025
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
2025
Environmental and Social Management Plan for Bhutan’s Food Systems
2025
Strengthening United Nations Coordination for Enhanced Nutrition Governance
2025
Food Balance Sheets and Supply Utilization Accounts Resource Handbook 2025
2025
Using Improved Statistics for Policy and Sustainable Agriculture in Mozambique
2025
Economic loss attributable to premature deaths and morbidity among adolescents in India and its states
2025
The Food Systems Countdown Report 2024: Tracking Progress and Managing Interactions
2025
Social Protection for Nutrition (SP4N), India – A Proposed Framework
2025
CASCADE Country Result Brief: Ethiopia
2025
Food environments and human health
2025
Social Protection for Nutrition in India – An Atlas
2025
Metabolic/bariatric surgery optimization: a position statement by Arabic Association for the Study of Diabetes and Metabolism (AASD)
2025
Design and evaluation of the “Feel Good” feasibility study – a multi‐component fruit and vegetable intervention in children measuring cognitive and mental health outcomes
2025
Political Economy for Food Systems Pathways: A New Decision Toolkit
2024
The Child Nutrition Fund: UNICEF’s Child Nutrition Fund is a financing mechanism to prevent and treat child wasting
2024
Supporting Transformation of Food Systems to Nourish People and Planet: Our Policy Focus
2024
UNICEF India Nutrition Support 2018–2022 – CNNS
2024
Mexican Clinical Practice Guidelines for Adult Overweight and Obesity Management
2024
Dietary Guidelines for Indians (2024 Edition) by ICMR-NIN
2024
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