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Resources
Driving Finance for Sustainable Food Systems
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Taking A Food Systems Approach To Policymaking:
2022
Making better policies for food systems will require reducing evidence gaps
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022
Global Report on Food Crises - 2022
2022
A global perspective on improving the diets of infants and young children
2022
Reformulation of food and beverage products for healthier diets
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Progress in African Food Systems: What do the Data Say?
2022
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Law and policy can support sustainable diets
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
The nexus between international trade, food systems, malnutrition and climate change
2020
What would it cost to avert the COVID-19 hunger crisis?
2020
Taxes on Sugar Sweetened Beverages: International Evidence and Experiences
2020
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