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Resources
Progress in African Food Systems: What do the Data Say?
2022
Reformulation of food and beverage products for healthier diets
2022
A global perspective on improving the diets of infants and young children
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Global Report on Food Crises - 2022
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Making better policies for food systems will require reducing evidence gaps
2022
Taking A Food Systems Approach To Policymaking:
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
2022
Nutrition State of Science and Dementia Prevention: Recommendations of the Nutrition for Dementia Prevention Working Group
2022
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
2022
The State of Food Security and Nutrition in the World 2022
2022
