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The time is ripe for ESG+Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
2022
Animal Production and Health Commission for Asia and the Pacific (APHCA)
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
Impact Investing Holds Promise for Nutrition If Guided by Evidence
2022
Conserving, Restoring and Sustainably Using Biodiversity for Food Security and Nutrition in the Pacific Islands
2022
Populus deltoides Windbreak: Its Robust Status in Wheat Production and Soil Nutrients in Indo-Gangetic Plains of Northern India
2022
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
A Mid-Term Perspective on Agricultural Diversification in Guyana
2022
The Rights Way Forward: How Conservation and the Right to Food Can Meet Livelihoods Goals
2022
Sustainable Bioeconomy and FAO – Project Brief
2022
Evaluation of FAO’s Contributions to SDG 2 – Agroecology
2022
Risky Seafood Business
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
Fisherfolks eat from the sea, why should we not eat from the forest?Farmer Narratives of Forest Conversion in Ghana
2022
Food Systems Profile – Bhutan
2022
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
2022