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This article examines the intersecting threats of climate change, COVID-19, and geopolitical conflicts on global food security. It highlights how climate-related disruptions to soil, water, and agricultural systems exacerbate food insecurity. The study also discusses how conflict and pandemics contribute to rising food prices, supply chain disruptions, and increased malnutrition.
The authors call for urgent policy interventions, including climate-resilient food systems, international cooperation, and investment in sustainable agriculture, to mitigate these compounding threats to global nutrition security.
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