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The State of Food and Agriculture 2022 – In Brief: Leveraging Automation in Agriculture for Transforming Agrifood Systems
2022
Enhancement of Agro-Ecological Management System in Türkiye
2022
Global Status of Black Soils
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
The time is ripe for ESG+Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
2022
Environmental sustainability in national food-based dietary guidelines: a global review
Environmental sustainability in national food-based dietary guidelines: a global review
2022
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
2022
Year in Review 2021: Near East and North Africa
2022
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
Emergency Response and Resilience Building to Improve Livelihoods, Food Security, and Nutrition in Locust Affected Regions of Namibia
2022
International Mountain Day 2022
2022
More Fuel for the Food/Feed Debate
2022
Literature Review of the Linkages Between Bioenergy and Nutrition
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
Nutrition as a Driver and Outcome of Agroecology
2022
Roadmap for Blue Transformation: Harnessing Science and Innovation for Aquatic Food Systems
2022
Conserving, Restoring and Sustainably Using Biodiversity for Food Security and Nutrition in the Pacific Islands
2022
Capacity Development in Action: Knowledge Session Series on the Nexus of Food Systems, Nutrition, and Climate Change in India
2022
Impact Investing Holds Promise for Nutrition If Guided by Evidence
2022