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Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Healthy low nitrogen footprint diets
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Climate action and nutrition: Pathways to impact
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Food processing and value generation align with nutrition and current environmental planetary boundaries
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
UNEP Emissions Gap Report
UNEP Emissions Gap Report 2022
2022
Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
Urban agriculture may change food consumption towards low carbon diets
2021
True Cost Accounting for Food: Balancing the Scale
2021
Better finance, better food: Investing in the new food and land use economy
2021
Regenerative organic agriculture certification
2021
Circular economy action agenda - food
2021
Blue Food
2021