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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Resilience and Food Security in a Food Systems Context
2023
Models for Workforce Nutrition Programs in Factory Settings
Models for Workforce Nutrition Programs in Factory Settings
2023
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
2023
Reframing the local–global food systems debate through a resilience lens
Reframing the local–global food systems debate through a resilience lens
2023
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
2023
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
2023
Sustainable food cold chains: Opportunities, challenges and the way forward
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
Quiet Revolution by SMEs in the midstream of value chains in developing regions
2021
Future of food: Innovation in Managing Demand and Supply Disruptions
2021
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021