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Resources
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
Food security and COVID-19
2020
COVID-19 and resilience innovations in food supply chains
2020
The future of fresh
2020
Making sustainable sourcing mainstream
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
