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Resources
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
Nutrition Connect Newsletter January 2024 : 2023 Recap And Looking Ahead
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Climate Action And Nutrition Pathways To Impact
2023
Pursuing food systems transformation despite financial constraints
2023
Climate action and nutrition: Pathways to impact
2023
Access to Nutrition Initiative (ATNI) India Index 2023
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
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