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Resources
Nutrition Connect Newsletter January 2024 : 2023 Recap And Looking Ahead
2024
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Pursuing food systems transformation despite financial constraints
2023
Climate action and nutrition: Pathways to impact
2023
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Towards the 2030 Food Waste Commitment
2023
The State of Food Security and Agriculture 2023: Revealing the True Cost of Food to Transform Agri-Food Systems
2023
Influential policies and legislation supporting workforce nutrition
2023
Red and processed meat in the context of health and the environment: many shades of red and green
2023
Warning against Harm: Lessons and Recommendations to advance labelling policy
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Driving Finance for Sustainable Food Systems
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
Nutrition Connect Newsletter: August 2023
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Nutrition Connect Newsletter with Workforce Nutrition Alliance
2023
Nutrition Connect Newsletter : June 2023
2023
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