This study, commissioned by the Global Alliance for Improved Nutrition (GAIN), examines how regional trade can strengthen access to fortified foods

This article assesses global iodine fortification programs, tracking the progress of salt iodization efforts across 194 countries.

This report discusses the global status of iodine deficiency disorders (IDD) and emphasizes the importance of monitoring iodine levels through the

This cross-sectional study, led by Mushary H. Al-Dakheel and colleagues, investigates the use of iodized salt across Saudi Arabia.