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Advancing partnerships
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Healthy Diets
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Resources
Driven to Waste: Global Food Loss on Farms
2021
The Role of Business in Transforming Food Systems
2021
2021 Global Food Policy Report: Transforming food systems after COVID-19
2021
SDG target 12.3 on food loss and waste: 2021 progress report
2021
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
2021 Global Nutrition Report: The State of Global Nutrition
2021
Approaches For The Leveraging Of Small And Medium Enterprises To Improve Nutrition
2021
Future of food: Innovation in Managing Demand and Supply Disruptions
2021
Better finance, better food: Investing in the new food and land use economy
2021
The big food redesign
2021
A comparison of MNP delivery models & factors for consideration in future MNP delivery
2021
Circular economy action agenda - food
2021
National and Sub-National Food Systems Multi-Stakeholder Mechanisms: An Assessment of Experiences
2021
True cost of food: Measuring what matters to transform the U.S. food system
2021
Evaluation of the partnership & business model in GAIN Nordic Partnerships : Access to safe & affordable dairy
2021
The State of Food Security and Nutrition in the World 2021
2021
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
Grains of truth
2021
Business accountability for better nutrition
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
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