Filter

Search for a resource or select one below

Resources

Evolution of Global Agrifood Trade and Trade Policy and Implications for Nutrition
Evolution of Global Agrifood Trade and Trade Policy and Implications for Nutrition
2025
Study of Nutrition, Health, and Food Security of Indigenous Peoples in Alagoas, Brazil: Methodological Aspects
2025
I-CAN Policy Brief: Bridging Climate and Nutrition Policies in Tanzania
2025
The Role of Cocoa Flavanols in Modulating Peripheral and Cerebral Microvascular Function in Healthy Individuals and Populations at Risk of Cardiovascular Disease: A Systematic Review
2025
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
2025
Mendelian randomization study of micronutrients and development of CKD in a Korean population
2025
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
2025
Biofortification and growth enhancement of wheat via bacteria-assisted iron and zinc nanoparticles
2025
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
Diet Quality and Nutritional Assessment of Menus Served in Spanish Defense Ministry Preschool Canteens
2025
Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study
2025
Nutritional Habits in 8–11-Year-Old Spanish Children According to Their Gender
Nutritional Habits in 8–11-Year-Old Spanish Children According to Their Gender
2025
COPING WITH RAPID INCREASES IN FOOD PRICES: INSIGHTS FROM URBAN ETHIOPIA
2025
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029
2025
Neural Network-Based Rice Leaf Disease Recognition and Classification
2025
Associations of low-carbohydrate diet patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
2025
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
2025
Application of nanoparticles for salinity stress management and biofortification in wheat: a review of dual approaches and insights
2025
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
2025
Why We Work on Food, Nutrition and Development: Two Perspectives
2025
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
2025