Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Climate and sustainability
Policies, taxes and incentives
Advancing partnerships
Consumer demand
Healthy Diets
Supply chains
Food fortification
Food Safety
Workforce nutrition
Food loss and waste
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
East Asia & Pacific
South Asia
Latin America & Caribbean
Facet Region Term
(-)
Peer review
Facet Resource type
Search for a resource or select one below
Resources
2018 Global Nutrition Report
2018
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: A mixed-methods formative research study
2018
Evidence to action: Highlights from Transform Nutrition research 2012-2017
2018
Innovative Healthy Lifestyles School-Based Public–Private Partnerships Designed to Curb the Childhood Obesity Epidemic Globally: Lessons Learned From the Mondelēz International Foundation
2018
Food and beverages obtained on worksites in the United States
2018
The global syndemic of obesity, undernutrition, and climate change
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
Which healthy eating nudges work best? A meta-analysis of field experiments
2019
Food in the Anthropocene: The Eat-Lancet Commission on healthy diets
2019
Food at home and away from home: Commodity composition, nutrition differences, and differences in consumers
2019
Impact of nutrition interventions and dietary nutrient density on productivity in the workplace
2019
Impact of increasing the proportion of healthier foods available in worksite cafeterias
2019
Healthy diet and association with an increasing trend towards foods with probiotics
2019
Modernization of African food retailing and (un)healthy food consumption
2019
The effectiveness of workplace nutrition and physical activity interventions in improving productivity, work performance and workability: a systematic review
2019
Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019
Ultra-Processed Foods: Definitions and Policy Issues
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Designing interventions in local value chains for improved health and nutrition: Insights from Malawi
2019
Show More