Filter

Search for a resource or select one below

Resources

Law and policy can support sustainable diets
2021
Paying the price for environmentally sustainable and healthy EU diets
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
Scaling up critical finance for sustainable food systems through blended finance
2021
Quiet Revolution by SMEs in the midstream of value chains in developing regions
2021
Sustainability Indicators for Foods Benefiting Climate and Health
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
A Sustainability Compass for policy navigation to sustainable food systems
2021
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
True Cost Accounting for Food: Balancing the Scale
2021
Urban agriculture may change food consumption towards low carbon diets
2021
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Implementation of Healthy Food Environment Policies to Prevent Nutrition-Related Non-Communicable Diseases in Ghana – National Experts’ Assessment of Government Action
Implementation of Healthy Food Environment Policies to Prevent Nutrition-Related Non-Communicable Diseases in Ghana – National Experts’ Assessment of Government Action
2020
Food waste management during the COVID-19 outbreak: A holistic climate, economic and nutritional approach
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Nutritional and environmental losses embedded in global food waste
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020
The nexus between international trade, food systems, malnutrition and climate change
2020