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Resources
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
Sustainable healthy diets: Guiding principles
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
A menu of actions to shape urban food environments for improved nutrition
2019
Nutrition for Growth commitment tracking
2019
Taking action on nutrition: Addressing the nutrition deficit in agricultural supply chains
2019
Blended finance: A promising approach to unleash private investments in nutritious food value chains in frontier markets
2019
Better nutrition for a healthier workforce
2019
Addressing workforce nutrition commitments
2019
State of Food Security and Nutrition in the World 2019
2019
Gaps between fruit and vegetable production, demand, and recommended consumption
2019
Tracking progress on food and agriculture-related SDG indicators
2019
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
2019
Climate Change and Land: an IPCC special report
2019
Sight and Life magazine: Data in nutrition
2019
Which healthy eating nudges work best? A meta-analysis of field experiments
2019
Trade, nutrition, and sustainable food systems
2019
World Resources Report: Creating a sustainable food future
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
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