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Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Global Coverage and Design of Sugar-Sweetened Beverage Taxes
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
Resilience and Food Security in a Food Systems Context
2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Healthy low nitrogen footprint diets
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Science and Innovations for Food Systems Transformation
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Reframing the local–global food systems debate through a resilience lens
Reframing the local–global food systems debate through a resilience lens
2023
Driving Finance for Sustainable Food Systems
2023
Landscape of official development assistance for nutrition data and information systems
2022