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The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Mapping of food environment policies in Zambia: a qualitative document analysis
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Sustainable food cold chains: Opportunities, challenges and the way forward
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020