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World Resources Report: Creating a sustainable food future
2019
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study
2019
Addressing workforce nutrition commitments
2019
Better nutrition for a healthier workforce
2019
Growing better: Ten critical transitions to transform food and land use
2019
2019 Progress Report: SDG Target 12.3 on food loss and waste
2019
Integrated food policy: What is it, and how can it help transform food systems?
2019
SOWC 2019: Children, food and nutrition: Growing well in a changing world
2019
Sustainable healthy diets: Guiding principles
2019
Strengthening governance for better nutrition in cities: A framework for assessment and action
2019
A menu of actions to shape urban food environments for improved nutrition
2019
Nutrition for Growth commitment tracking
2019
Taking action on nutrition: Addressing the nutrition deficit in agricultural supply chains
2019
Blended finance: A promising approach to unleash private investments in nutritious food value chains in frontier markets
2019
The effectiveness of workplace nutrition and physical activity interventions in improving productivity, work performance and workability: a systematic review
2019
Impact of nutrition interventions and dietary nutrient density on productivity in the workplace
2019
A review of business accountability mechanisms in nutrition
2019
Commercialisation assessments of biofortified crops
2019
Making the case for nutrition programmes within commodity value chains
2019