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Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review
2023
Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiop
2023
Driving Finance for Sustainable Food Systems
2023
School Meals and Food Systems : Rethinking the Consequences for Climate, Environment and Food Sovereignity
2023
Seeking sustainable solutions for human food systems
2023
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets
2023
Warning against Harm: Lessons and Recommendations to advance labelling policy
2023
Red and processed meat in the context of health and the environment: many shades of red and green
2023
Food marketing regulation and civil society mobilisation
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
2023
Influential policies and legislation supporting workforce nutrition
2023
The State of Food Security and Agriculture 2023: Revealing the True Cost of Food to Transform Agri-Food Systems
2023