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Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Impacts of supermarkets on child nutrition in China
2023
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice
2023
Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
The State of Food Security and Nutrition in the World 2023
2023
Food Systems Innovation Framework
2023
Nutrition Connect Newsletter : June 2023
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Nutrition Connect Newsletter with Workforce Nutrition Alliance
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Nutrition Connect Newsletter: August 2023
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023