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Science and Innovations for Food Systems Transformation
2023
Reframing the local–global food systems debate through a resilience lens
Reframing the local–global food systems debate through a resilience lens
2023
Explainer: What is Biofortification?
2023
Nutrition Connect Newsletter: January 2023
2023
Resilience and Food Security in a Food Systems Context
2023
Nutrition Connect Newsletter:March 2023
2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Healthy low nitrogen footprint diets
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
WHO Guidance on Non-Sugar Sweeteners
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023