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2023
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Europe & Central Asia
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Resources
Justice in Finnish Food Policies
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
Low-carbon diets can reduce global ecological and health costs
2023
Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Food marketing regulation and civil society mobilisation
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
