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True Cost Assessment Methods for Quantifying the Multi-dimensional Impacts of Food
2025
Harnessing Youth Potential for Transforming Kenya’s Food Systems
2025
Zinc Bioaccessibility of Foodstuffs After In Vitro Study in Children With Illnesses
2025
Food Loss and Waste Data Gaps in Fruit and Vegetable Value Chains
2025
Characterization of Normal and Ozone-Stressed Moringa-Mediated Silver Nanoparticles Against Pathogenic Strains
2025
The Performance of Nutri-Score in Guiding Food Procurements for High Schools in Norway
2025
Food Procurement in Upper Secondary Schools in Norway: Nutritional Quality and Environmental Impacts
2025
Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour
2025
Modifiable Dietary Habits, Inflammation, and Senile Cataract: A Mendelian Randomization Study
2025
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa
2025
Effects of Chitosan Oligosaccharide Supplementation on Lipid Profiles in Overweight and Obese Thai Women
2025
Red Wine May Mitigate the Risk of Intracerebral Hemorrhage by Preventing Hypertension
2025
Study of Nutrition, Health, and Food Security of Indigenous Peoples in Alagoas, Brazil: Methodological Aspects
2025
Dual-Pathway Defense: Ultramicro-Pulverised Polygonum chinense and Atractylodes Powder Protects Broilers From E. coli Liver Injury
2025
Rumex Species: Phytochemistry, Pharmacology and Nutritional Potential for Food and Health Applications
2025
Minimum Dietary Diversity and Associated Factors Among Pregnant Mothers in North West Ethiopia
2025
Physicochemical Properties of Cold-Press Sesame Seed Oils and Their Defatted Residues
2025
Neural Network-Based Rice Leaf Disease Recognition and Classification
2025