Filter

Search for a resource or select one below

Resources

Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Reformulation of food and beverage products for healthier diets
2022
Global Nutrition and Health Atlas
Global Nutrition and Health Atlas
2022
A global perspective on improving the diets of infants and young children
2022
Complementary feeding in emergencies programming - Myanmar Case Study
2022
Global Report on Food Crises - 2022
2022
In Yemen, cash assistance contributes to positive nutritional outcomes
2022
An innovative digital information platform tackling wasting in Indonesia
An innovative digital information platform tackling wasting in Indonesia
2022
Ethiopia: Are children of employed mothers less stunted than those of unemployed mothers?
2022
Podcast - Many products by the largest food firms are considered unhealthy, research shows
2022
Private Sector Impacts on Food Security and Nutrition - Examples from Bangladesh & Rwanda
2022
Women-Inclusive Return On Investment (WI-ROI) Framework
2022
Attributes of parenting identities and food practices among parents in Nairobi, Kenya
2022
Six lessons from transforming city food systems
Six lessons from transforming city food systems
2022
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
Nutrition Connect Newsletter: November 2022
2022
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022 Global Nutrition Report: Stronger Commitments for Greater Action
2022
Nutrition Connect Newsletter: December 2022
2022
The role of traditional knowledge and food biodiversity to transform modern food systems
The role of traditional knowledge and food biodiversity to transform modern food systems
2022