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2025
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Resources
Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract
2025
Number of People Eating Biofortified Foods On-Farm and From Markets (Off-Farm)
2025
CASCADE Country Result Brief: Kenya
2025
Enhancing yield and nutritional quality of sweet potato through genotype selection and selenium application
2025
Evaluation of biochemical, nutrient content and productivity of oyster mushrooms biofortified with Zinc Oxide Nanoparticles
2025
Biofortification of Crops with Micronutrients: Present Status and Future Prospects
2025
Biofortification and growth enhancement of wheat via bacteria-assisted iron and zinc nanoparticles
2025
Impact of green synthesized selenium nanoparticles on the growth and development of amaranth microgreens
2025
Trade as a Catalyst for Expanding Access to Fortified Food in ESA (East and South Africa)
2025
I-CAN: Landscaping Analysis on Climate and Nutrition Policies and Stakeholders in Cambodia (Final Report 2025)
2025
Regulatory governance of large-scale food fortification: A measurement framework
2025
