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2024
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Resources
The Role of the Gratifications of Nutrition Instagrammers’ Generated Content in Developing Actual Buying Behavior for Functional Foods in Egypt
2024
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
2024
Vegetables for All: Enhancing Dietary Diversity in Kenya
2024
Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
2024
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
2024