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Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
2024
Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership
2023
Landscape of official development assistance for nutrition data and information systems
2022
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
2022
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Nutrition and business: How to engage?
2011
The role of business and cross sector collaboration in addressing the 'wicked problem' of food insecurity
2011
Nutrition and Business: How to Engage?
2011
The politics of reducing malnutrition: Building commitment and accelerating progress
2012
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research
2015
Strengthening accountability for business in nutrition
2015
How to achieve transparency in public-private partnerships engaged in hunger and malnutrition reduction
2016
Procedural justice in value chains through public-private partnerships
2017
assorted vegetables
Evidence to action: Highlights from Transform Nutrition research 2012-2017
2018
Innovative Healthy Lifestyles School-Based Public–Private Partnerships Designed to Curb the Childhood Obesity Epidemic Globally: Lessons Learned From the Mondelēz International Foundation
2018
Gaining mutual benefits through business-non-profit partnership in base-of-the-pyramid markets: A relational view
2019
Social innovation and entrepreneurship supporting the Sustainable Development Goals (SDGs)– Fostering social value creation
2019