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Nutrition Situation in India During COVID-19
2025
Towards a Practical Guide-A Scoping Review of Nutrition Programming for School-age Children and Adolescents in Humanitarian Contexts
2025
Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans
Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans
2025
GBV Risk Mitigation for Nutrition Programming in Humanitarian Settings
2025
Effects of phototherapy combined with Lactobacillus salivarius AP-32 or Bifidobacterium animalis subsp. lactis CP-9 on improving neonatal jaundice and gut microbiome health: a randomized double-blind clinical study
2025
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
2025
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
2025
Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review
Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review
2025
Impacts of Consumption Tracking and Tailored Feedback on Meeting Nutritional Recommendations: A Longitudinal Regression Discontinuity Study
2025
Associations of low-carbohydrate diet patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
2025
Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study
Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study
2025
The Role of Dietary Education in Cardiac Rehabilitation
The Role of Dietary Education in Cardiac Rehabilitation
2025
Dietary Restrictions and Cancer Prevention: State of the Art
Dietary Restrictions and Cancer Prevention: State of the Art
2025
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
The Diet Quality of Ultramarathon Runners in Australia: A Cross-Sectional Study
2025
Processing Food Consumption Data from HCES
Processing Food Consumption Data from HCES
2025
WASH Practices and Nutritional Status of Adolescent Girls in Eastern India
2025
Effects of Canola Oil on Body Weight and Composition in Adults: An Updated Systematic Review and Meta-Analysis of 32 Randomized Controlled Trials
2025
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
Types of Dietary Sugars and Carbohydrates, Cardiometabolic Risk Factors, and Risk of Diabetes: A Cohort Study from the General Danish Population
2025
Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
2025
Relationship between BMI and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments
2025