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Association Between the Planetary Health Diet Index and Chronic Kidney Disease Prevalence and Mortality
2026
Enhanced Bioavailability of a Krill Oil-Based Milk Thistle Extract Formulation
2026
Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties
2026
Effects of Quercetin on Metabolic Dysfunction-Associated Steatotic Liver Disease: A Systematic Review and Meta-Analysis
2026
Characterization of Key Aroma Compounds in Botanical Lujiu Based on Jiang-Flavor Baijiu
2026
Glucose-Lowering Properties of a Fruit Peel and Mint Tea in Insulin-Resistant Rats
2026
Nutrient Intake Evidence in the Pacific: A Scoping Review
2026
Threshold Effects of Maternal Vitamin C in Late Pregnancy on Infant Social Competence
2026
Associations between Food-Related Behaviours, Nutrient Intake and Nutritional Status among Clients Undergoing Community-Based Treatment and Rehabilitation (CBTaR) in Kelantan, Malaysia
2026
A Randomized, Triple-Blind, Placebo-Controlled Clinical Trial Investigating Safety and Efficacy of Corn Leaf Extract on Sleep Quality in a Healthy Population With Difficulty Falling or Staying Asleep
2026
Applications of Chitosan, an Eco-Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A Review
2026
Salt Intake Among the Iranian Population and Public Attitudes Toward Salt Consumption: National and Subnational Report From STEPS 2021
2026
The Effects of Flaxseed Consumption on Frailty and Sarcopenia in Patients With Liver Cirrhosis: An Open-Labeled Randomized Controlled Clinical Trial
2026
Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
2026
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
2026
Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing–Finishing Pigs Diet
2026
Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts
2026
Advanced Non-Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. coli Inactivation in Milk
2026
A Stocktaking of Food Loss and Waste Policies: France
2026
Fabrication of Fructooligosaccharide–Larimichthys crocea Peptide Copolymer by Wet-Heating for Enhanced Calcium Delivery and Bone-Lipid Metabolism Regulation
2026