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Resources
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
The Extension of the 2025 Maternal, Infant and Young Child Nutrition Targets to 2030
2021
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
2021
Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations
2021
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
Implications of a food system approach for policy agenda-setting design
2021
Scaling up critical finance for sustainable food systems through blended finance
2021
Law and policy can support sustainable diets
2021
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
2021
The urgency of food system transformation is now irrefutable
2020
Enhancing NDCs For Food Systems - recommendations for decision-makers
2020
What would it cost to avert the COVID-19 hunger crisis?
2020
Multisector Nutrition Gains Amidst Evidence Scarcity: Scoping Review of Policies, Data, and Interventions to Reduce Child Stunting in Afghanistan
2020
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
Taxes on Sugar Sweetened Beverages: International Evidence and Experiences
2020
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020
Effects of Food Policy Actions on Indigenous Peoples’ Nutrition-Related Outcomes: A Systematic Review
2020
The State of Food Security and Nutrition in the World 2020
2020
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