Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
(-)
Policies, taxes and incentives
Facet Priority area
2023
2022
2021
2020
2019
Facet Publication date
(-)
Europe & Central Asia
Facet Region Term
Peer review
Facet Resource type
Search for a resource or select one below
Resources
Justice in Finnish Food Policies
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Food marketing regulation and civil society mobilisation
2023
Advantages of harmonised front-of-pack nutrition labelling for stakeholders
2023
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
Implications of a food system approach for policy agenda-setting design
2021
Children, Media and Food. A New Paradigm in Food Advertising, Social Marketing and Happiness Management
2021
Realizing urban food policy in the Netherlands
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020
Ultra-Processed Foods: Definitions and Policy Issues
2019
Realfooders Influencers on Instagram: From Followers to Consumers
