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Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
2023
Revaluing Multiple-Use Water Services for Food and Water Security
Revaluing Multiple-Use Water Services for Food and Water Security
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
2023
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
Healthy low nitrogen footprint diets
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Climate Shocks and Nutrition: The Role of Food Security Policies in Enhancing Maternal and Neonatal Survival in Niger
Climate Shocks and Nutrition: The Role of Food Security Policies in Enhancing Maternal and Neonatal Survival in Niger
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Climate Action And Nutrition Pathways To Impact
2023
The Reciprocal Relationship Between Climate and Environmental Changes and Food Systems: Implications for Nutrition Security and Health
The Reciprocal Relationship Between Climate and Environmental Changes and Food Systems: Implications for Nutrition Security and Health
2023
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
2023
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Climate action and nutrition: Pathways to impact
2023