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Future of food: Innovation in Managing Demand and Supply Disruptions
2021
Guiding Nutritious Food Choices and Diets along Food System
2021
COVID-19 and its impact on food security in the Near East and North Africa: How to respond?
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Food security and COVID-19
2020
Rapid response: A pragmatic approach to maintaining supply chain resilience in times of uncertainty
2020
The future of fresh
2020
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
Move Food Initiative
2020
Supply Chain Analysis for Nutrition tool (SCAN)
2020
COVID-19 and resilience innovations in food supply chains
2020
Republic of Botswana Agricultural Services Support project
2020
Supermarkets contracts and smallholder farmers: Implications for income and multidimensional poverty
2020
Food systems for healthier diets Vietnam
2020
Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana
2020
Making sustainable sourcing mainstream
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
UK International Development Committee: Written evidence submitted by Farm Africa and Self Help Africa
2013
The enriching business of nutrition: Market-based partnerships and regional approaches to nutrition: What role for CAADP?
2013