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Resources
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
2024
Innovative business models in European agrifood systems: governance issues in an era of digitalization, societal demand and environmental challenges
2024
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: A Modified Stepped Wedge Design
2024
Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: A Scoping Review
2024
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Collaboration between Private and Public Genebanks in Conserving and Using Plant Genetic Resources
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
Driving Finance for Sustainable Food Systems
2023
Reframing the local–global food systems debate through a resilience lens
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Resilience and Food Security in a Food Systems Context
2023
Healthy low nitrogen footprint diets
2023
Consumer concerns over food insecurity drive reduction in the carbon footprint of food consumption
2023
Science and Innovations for Food Systems Transformation
2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Justice in Finnish Food Policies
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Business strategy pathways for short food supply chains: Sharing value between consumers and producers
2023
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