The Future of Food Systems in Europe and Central Asia 2022–2025 and Beyond

By:
Eugenia Serova, Attila Jambor, Diana Kopeva; FAO Regional Office for Europe and Central Asia
Date:
2022
Resource type:
Advocacy and policy
Link:

This FAO report provides a comprehensive regional analysis of trends, challenges, and priorities in food systems across Europe and Central Asia. It highlights economic growth, climate change, digital innovation, food safety, rural development, and agri-food trade. The report outlines differentiated challenges and opportunities in subregions such as the Caucasus, Central Asia, Eastern Europe, and the Western Balkans, and emphasizes transformational action in line with FAO’s Strategic Framework 2022–31. It promotes sustainable production, trade alignment, and climate adaptation.