This review highlights how innovations like microencapsulation, nanotechnology, fermentation, and multi-omics are transforming sports nutrition by

This qualitative study tracked perceptions of participants enrolled in a one-year culinary medicine program in the U.S.

This review explores the role of personalized nutrition in preventing and managing atherosclerosis, emphasizing the influence of genetics, gut micr

This systematic review examines how genetic variations, especially single-nucleotide polymorphisms (SNPs), impact vitamin metabolism.

This review examines how AI, particularly deep learning, is transforming nutritional strategies to address dietary challenges across South Africa,

This document compiles abstracts from the 11th Nordic Nutrition Conference (NNC 2016) held in Gothenburg, Sweden.

The dissertation titled "Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle" by Gabriela Vi

The article titled "Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review" by Dimitris Tsolakidis, Lazaros