This study evaluates microbial contamination in fresh vegetables sold in traditional markets in Hawassa, Ethiopia.

This study evaluates the physicochemical properties and microbial quality of both commercially produced (branded) and traditionally produced (unbra

This study evaluates the microbial quality of beverages like kunu, zobo, and soymilk sold in reused bottles.

This study evaluates the microbial safety of ready-to-eat fruits from six markets in Port Harcourt, Nigeria.

This study evaluates the microbiological quality and food safety practices among halwa producers in Zanzibar.