This study explores the predictive value of the triglyceride–glucose (TyG) index and its derivatives (TyG–BMI, TyG–WC, TyG–WHtR) for all-cause and

This review examines how AI, particularly deep learning, is transforming nutritional strategies to address dietary challenges across South Africa,

The article titled "Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review" by Dimitris Tsolakidis, Lazaros