This experimental study finds that a tea made from watermelon peel, pineapple peel, and mint significantly improves glycemic control and lipid prof

This Iranian cross-sectional study of 203 overweight/obese adolescents assessed adherence to the Diabetes Risk Reduction Diet (DRRD) and its impact

This study investigates the relationship between ultra-processed food (UPF) consumption and serum metabolites in the UK Biobank cohort.

This study examines how dietary patterns at ages 2 and 8 impact cardiometabolic health at age 8, using data from the European Childhood Obesity Pro

This review explores the roles of fatty acids, exercise, and insulin in vascular health, especially in type 2 diabetes and cardiovascular condition

examines the comparative impacts of Portfolio Moderate-Carbohydrate Diet (PMCD) and Ketogenic Diet (KD) on women with PCOS.