This case series explores the use of targeted nutritional prehabilitation in four adult Crohn’s disease (CD) patients undergoing elective gastroint

This study shows that research on nutritional therapy in IBD has grown rapidly, shifting from parenteral nutrition toward enteral and diet-based ap

This review evaluates whether the Mediterranean Diet (MD) is suitable for IBD patients.

This nationwide study from 2000–2020 found a rising incidence of IBD, particularly among the elderly.

This study investigates how diet influences metabolic health and gut microbial composition in patients with Inflammatory Bowel Disease (IBD).