This impact study highlights a nutrition education program for vegetable kiosk vendors in Kenyan tea factory communities.

The paper critiques existing food labeling systems in the US and EU, emphasizing the need for improved metrics to highlight nutrient density and pr

This qualitative study investigates Swedish consumers' perceptions and cognitive responses to nutrition and health claims on food labels.

This qualitative study investigates Norwegian food system actors’ views on the updated Nutri-Score algorithm, a front-of-pack nutrition label.